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Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. No, not impossible to make- actually, it is impossibly easy to make! If you want to save some slices for later, put the pie in your fridge. www.vintagezest.com/2015/11/easy-sweet-potato-pie-without-crust.html I’ve only ever had sweet impossible pies from Julie, but she says she makes savory ones too. Her take: “Green bean is delicious. https://www.la-liza.com/healthy-impossible-sweet-potato-pie-cupcakes And I have never made sweet potato pie before. ! I was going to make sweet potato casserole but we had enough side dishes so switched to making a pie. #bettyflippincrocker Zucchini is good.” Julie is one of those folks who doesn’t like pie crust…and there are plenty of them. Broccoli is fantastic and pretty. Read More. Which kind of sounds barfy. by AngelicFantasia (41) Sweet Potato Pie VI. Spoon mixture into a 9-inch pie plate. Pie may rise and then fall on cooling, which is normal. Sprinkle with brown sugar, dot with butter and bake 30 mins or until bubbly. Otherwise, you can freeze the pie if you want to store it long term. While your pie may go bad if you leave it at room temperature, it will keep if you chill it. As I roasted the sweet potato I started tinkering with the recipe. https://www.yummly.com/recipes/bisquick-impossible-pie-bisquick It magically forms its own crust plus two delicious layers while baking. With its tasty combination of pumpkin and sweet potatoes in the filling, this Sweet Potato Pumpkin Pie bakes up creamy and delicious. So I thought I would kick-start 2017 with a wonderful comfort food dish, shepherd’s pie. For her, Impossible Pies are the perfect solution. I hope thats ok!!!! These are anything but barfy, but I’m whiny and needy today and need reassurance. https://www.sweetliza.com/healthy-impossible-sweet-potato-pie-cupcakes YIELD: One 9-inch pie. Better texture than pumpkin, and you only need three sweet potatoes for two pies! Pat ham mixture into a 9" pie dish. You can, of course, cut it into eight pieces, but it's relatively healthy, so why bother? This recipe is one of our favorite versions of pumpkin pie, for sure. IMPOSSIBLE PUMPKIN OR SWEET POTATO PIE 1 cup canned pumpkin or mashed sweet potato 1/2 cups baking mix 1 cup evaporated milk 2 large eggs 1 tablespoon margarine or butter, softened 1/2 cup dark brownsugar 1 1/2 teaspoons pumpkin pie spice 1/4-1/2 teaspoon mild curry powder 1 teaspoon vanilla 1/2 cup pecan pieces, OPTIONAL Heat oven to 350 degrees (375 degrees for high altitudes). YOU'LL ALSO LOVE. The center will still be SLIGHTLY jiggly and not fully set, but not soupy either. Its texture is a little fluffier than traditional pumpkin pies -- and it's a texture our family loves! This dish is actually inspired by my mother, she always loves to cook shepherd’s pie on a cold evening. https://www.laurenslovelykitchen.com/crustless-sweet-potato-pie-bars Submit a Recipe Correction Advertisement. Recipe makes two pies, six slices per pie. Some of our other favorite pies that we have on the side include Maple Bourbon Pecan Pie, Cranberry Pie and Chocolate French Silk Pie! Sweet Potato Pie. This is an impossible pie recipe. The secret to crustless sweet potato pie. We baked the sweet potatoes since we we were using the oven anyway, not sure if it would've made a difference. by ratherbeswimmin (104) Holiday Sweet Potato Pie. Nov 28, 2019 - Explore Tim Blodgett's board "Potato pie" on Pinterest. But I could totally be getting that screwed up with sweet potato casserole, in which case I just made a casserole cupcake. https://www.myfoodandfamily.com/recipe/075920/sweet-potato-pie Hey everyone! How do you know the sweet potato pie is cooked: Like most pies, pie should be cooked and a toothpick should come almost clean in most areas of the pie. See more ideas about dessert recipes, recipes, food. Bake at 450^ for 25 minutes or until lightly browned. Although technically, it isn’t a crust at all. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2291799 Sweet Potato Pie Recipes Rich and smooth and topped with a dollop of fresh whipped cream, our traditional and fresh new takes on sweet potato pie deserve a spot at your holiday dinner table. This pie will knock your socks off! … https://thesouthernladycooks.com/impossible-pie-old-fashioned-recipe https://www.yummly.com/recipes/sweet-potato-pie-canned-sweet-potatoes A nice Christmas alternative to yet another pumpkin pie! Sweet potato pie is a classic southern dessert that’s naturally sweeter than pumpkin pie. And she loves making mash potato, but she would always add sweet potato without telling me because I used to dislike it. With some oven magic, the crust forms during baking! Combine sweet potatoes with with melted butter mixed with hot sauce and spread over ham mixture. 3/4 cup sugar 1/2 cup biscuit baking mix 2 Tbsp bacon fat (or butter if you don’t have bacon fat) One 13 oz can evaporated milk 2 eggs Two 15 oz cans sweet potatoes, drained 2 1/2 tsps. I figure that sweet potato pie has sweet potatoes (duh), cinnamon, lots of sugar and then marshmallows? What I mean is, Impossible Pie is the name for this type of dessert. The flavors melded really well and consistency was perfect, I couldn't stop eating it! Sweet Potato Pie has been one of my favorite recipes for a long long time, I actually prefer it over the traditional pumpkin pie, I know I know, but I do I can’t deny it! Then the filling goes into a pie crust and bakes for less than an hour. This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. I make it without pie crusts to save LOTS of calories! Jan 11, 2019 - This Impossible Pie is the easiest pie you will ever bake! Serve warm or cool with a dollop of whipped cream. Unaware that sweet potato pie is a Southern staple and a cornerstone of African American soul food, I was quite impressed with my culinary deductive reasoning. Impossible Sweet Potato Pie with Brown Sugar and Pecans makes two 9" pies Print me, Please!!! https://www.alidaskitchen.com/2013/11/20/crustless-sweet-potato-pie https://www.allrecipes.com/recipe/63971/sweet-potato-pie-from-eagle-brand Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B I just realized that this isnt a true impossible, cause it doesnt use Bisquick. Cooked pumpkin is watery and bland and requires quite a lot of sweetener, fat, and spice to make it taste like anything. 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