If you’re wondering what to do with those extra pastry sheets, spread them thinly with some jam, roll them up, and bake them in the oven for about 15 minutes after you take your pockets out. Cut pastry … By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Required fields are marked *. Can make ahead and … I made these empanadas on a whim, in an effort to use up leftover ground pork. In a small bowl, combine egg and water, whisking well to blend. You can store this in the fridge for a few days and make the pockets later if you like. Great recipe for a quick lunch, dinner or party. Bake until puff pastry is golden brown, 15 to 17 minutes. You have entered an incorrect email address! Serve hot with extra gravy. Sorry, your blog cannot share posts by email. In a large nonstick sauté pan, cook bacon over medium-high heat until crisp. You can now fill each square with a quarter of your pork mixture. http://www.tryanythingonceculinary.com/recipes-leftovers-pork-pie-puff-pastry-pockets/ Pork pie puff pastry pockets is a delicious recipe for leftovers! There are few things in life that can’t be improved with puff pastry. As a bonus, this savory pork wellington recipe is great for family and guests alike. I have consumed way too much of it, and am not sorry at all. 1 Package Puff Pastry Sheets (typically contains two 10×15 inch sheets) ½ Pound Lean Ground Pork ¼ Cup Rehydrated Wood Ear Mushrooms, minced ¼ Cup Rehydrated Bean Thread Noodles, minced ¼ Cup Peas 1 Small Shallot, finely diced 1 Garlic Clove, finely minced 1 Tablespoon Fish Sauce ½ Teaspoon Ground Pepper 1 Egg, beaten. Place ground pork in a bowl and add the onion, garlic, paprika, salt, egg and bread flour. Divide into 4 equal portions and shape into 10 1/2 inch long roll. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes Chinese flaky pastry is a dough similar to that used for western croissants and puff pastry. https://www.puffpastry.com/recipe/pork-florentine-en-croute It’s not in my nature to just be a guest. Make another set of diagonal cuts in the opposite direction, creating a cross-hatch design. Because of my obsession with cooking and testing new recipes, trying to figure out how to use random leftovers has become a bit of a game. Then shred; Preheat oven to 400 degrees. Keep your morning smoothie si. Your email address will not be published. Learn more about Mailchimp’s privacy practices here. Pork Puff Pastry Pockets are just the beginning. Maybe it’s because I’m a crazy control freak. So is puff pastry. How to make meat pie with puff pastry at home: Take frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight. Top with remaining meat mixture. Lay out filo dough and place half of the meat mixture on top. 1 pork tenderloin (1 lb/0.5 kg) 6 slices prosciutto; 1 pkg frozen rolled puff pastry sheets, thawed (454 g) 2 tbsp whole grain mustard; 1 large egg, beaten; 1 tsp chopped fresh thyme; 1/2 tsp ground fennel; 1/4 tsp freshly ground pepper; Directions. Add the ground pork, ginger and garlic to the skillet and cook … Grind the pork in the food processor. Leave at least a half-inch border, so you can seal it. Remove to prepared bowl to absorb grease. You can store this in the fridge for a few days and make the pockets later if you like. I love seeing what you’ve made. Then add the liquid smoke. On a lightly floured surface, roll out the puff pastry to smooth out the seams. This site uses Akismet to reduce spam. Not so. Quite often we just throw stuff in the microwave and eat it again exactly as is. This Fontina & Pork Puff Pastry is layered with savory delights. Easy recipe for empanadas from puff pastry dough, ground pork and cheese. Remove silverskin from pork if necessary. I’m going to share the recipe for what we’ve actually eaten, but I also hope this inspires you to just grab things from your fridge, stick them inside a sheet of store-bought puff pastry, and have an automatically awesome dinner. Brush over loaf. Place hard-boiled eggs on top of meat and sprinkle with cheese. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. It's about time these two met. Line a plate and a heatproof bowl with paper towels. That’s how these Pork Puff Pastry Pockets were born. Even mix in the gravy and cheese, and stash it in the fridge until you’re ready to wrap and bake. Marketing PermissionsPlease select all the ways you would like to hear from How to Be Awesome on $20 a Day: You can unsubscribe at any time by clicking the link in the footer of our emails. Scoop 2 heaping tablespoons of the pork filling onto each puff pastry piece, placing them a bit off-center. It’s Boxing Day here in the UK, and I still haven’t exactly figured out what that means other than most people get the day off, and all the shops have early morning sales in the style of American Black Friday. Make-Ahead Tip: Pork Puff Pastry can be assembled a day in advance, wrapped securely in plastic wrap, and refrigerated. Once your pork and onions are cooked, transfer the mixture to a bowl. I actually really like it. Ground pork is easy to prepare. Roll out 1/2 of the puff pastry on a floured surface to a 10 inch square. One note: because you brown the meat, then wrap it in the pastry … Put about 1 1/2 teaspoons of filling onto a pastry … There are so many possibilities. Please reward this video with a “Like”… Using a serrated bread knife, make diagonal cuts across top of loaf. Reserve 1 tablespoon drippings in the pan. To make a square, start by cutting each sheet in half. Work in lard with fingertips until completely … Pork Recipes Choose from a huge selection of pork pastry recipes at Jus-Rol, whether you’re looking for breakfast, lunch or dinner ideas. Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. In the same pan, combine ground pork, garlic powder, salt, paprika, sage, and pepper. Crumble bacon, and sprinkle over cooked pork layer. So if you’re staring down a fridge full of leftovers right now, give them new life. https://www.teatimemagazine.com/fontina-pork-puff-pastry-recipe 1 tablespoon oil (whatever you have on hand), 1/3 cup prepared instant gravy such as Bisto. Brush a small amount of egg white along the edges of each puff pastry piece. 2 hours. Bake all four at once, or two now and two later. Cut that off. Jun 16, 2019 - Ground pork, mushrooms, and a honey-mustard sauce combine to make Pork and Mushroom Puff Pastry Swirls, a delicious teatime savory. Use a sharp knife to cut a few vents in the top of your pockets. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); Post was not sent - check your email addresses! For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. Apple Pork Tenderloin in Puff Pastry is an elegant main dish recipe perfect for entertaining. Once rolled, the puff pastry square should be 30% larger than where you started. In a deep bowl, combine minced beef with thinly chopped onion and pressed garlic. Plus, you can receive Inspiration, our monthly e-newsletter. For me, it’s yet another excuse to stay in my pajamas all day, but with the added bonus that I don’t have to cook because the fridge is groaning with leftovers. Or use half the pork mixture for something else, like homemade pork pies. 1 sheet frozen puff pastry, slightly thawed. Pinch ends of pastry together, and tuck under to form a loaf. They’re a delicious way to reimagine leftovers. Don’t forget to share your creations on Instagram. Use a pastry brush, or just your finger to spread a bit of beaten egg around the inside edge of each square. Take a few spoonfuls of the onion, pork and mushrooms and evenly distribute them throughout the puff pastry leaving a bit of a border all the way around. Bring long sides of puff pastry to the center, encasing ingredients, and pinch puff pastry together to seal. Tag me or use the hashtag #awesomeon20. Preheat oven to 400°F. Add ground pork and mix well. All fields required Next fold over the top right corner diagonally to the opposite side of the half pastry sheet to form a triangle. Mix well. Cut square into 2 … Place on wax paper lined baking sheet. Freeze until firm-approx. I’m old and set in my ways. But occasionally I make things like Pork & Onion Hand Pies, and then I have just ground pork with onions hanging around in my fridge. Ours were about the size of a large ravioli. https://www.thebossykitchen.com/perfect-puff-pastry-minced-meat-pie-recipe-2 Of course, this year we’re away for Christmas, so it’s not my kitchen. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. Carefully roll the pastry starting on the long side and going towards the opposite side. SO good! Happy National Hot & Spicy Food Day! Or make two pockets one night, and two a day or two later. Crack and lightly beat your egg in a separate bowl. If the, Are you stress-eating your way through lockdown an, Life is complicated. Serve it with some steamed veg and a bit of extra gravy for a quick and tasty dinner. When you’re ready … Add the ground pork, season to taste, and break it up with a wooden spoon as it cooks. Pile it on! Top mustard layer with cooked pork. Bake and slice just before serving. Turn pastry over so seam is on the bottom. Serve warm or at room temperature. The jury is in: This crumbly ground sausage + flaky puff pastry combo is a match made in heaven. This site uses Akismet to reduce spam. You’re really just filling half of the pastry and then folding the other side over. Stirring and breaking apart pork with a spoon, cook over medium-high heat until pork is browned and crumbly. Cook on high for 5-6 hours. If you want to save yourself even more time, you can easily cook up the pork and onion ahead of time. Transfer loaf to prepared baking sheet, seam side down. Repeat this with your other three rectangles. Roll out the two rolls of puff pastry. That's basica, Have you ever tried making your own bagels? A perfect simple dessert. Sprinkle cheese evenly over bacon layer. Preheat oven at 350ºF/180°C. I was also short on time, so I substituted frozen puff pastry rather than making traditional empanada dough.The resulting empanadas were not the most beautiful in appearance, but my family raved about them. Toss the cubed pork in enough of the reserved, cooled marinade to coat. Or make two pockets one night, and two a day or two later. Learn how your comment data is processed. They’ll be golden and gooey once you’ve finished dinner. To make Pork Puff Pastry Bites, grab a crockpot and place pork roast in it. How to make Pork Puff Pastry Bites. Add your diced onions and allow them to cook for about 5 minutes to soften up. Your email address will not be published. Pulled Pork Pastry Puffs – only 4 ingredients! These Sausage and Cheese Puff Pastry Pockets knocked my socks off the first time I bit into it. On a lightly floured surface and using a rolling pin, roll puff pastry sheet to a ⅛-inch thickness. Cook for about five minutes or until the pork is cooked through. It’s gonna be awesome. Stir in your gravy and cheese. This dish has long been one of my favorites to order when I’m out for dim sum, partially because I assumed BBQ pork puffs would be difficult to make at home. In a large skillet heat the sesame oil. Roll the chilled puff pastry dough to about 1/8-inch thick. The pork mixture should be at room temperature before filling the pastry. Make the pastry: Put flour and salt in a mixing bowl. Happy eating, friends. At about two dollars a serving, this is a dinner you can’t afford not to try. Bake your pockets on parchment covered baking sheets for about 15 minutes or until puffed and golden. salt and freshly ground black pepper to your taste. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. BBQ pork puffs are a roast pork- and honey-filled puff pastry. You may feel like there’s too much Pate So / Pate Chaud filling, but the puff pastry will wrap over nicely, despite the heaping mound of filling. Enjoy a mouthwatering sausage plait, chorizo tart or filling pork pie, amongst other delicious recipes. Stir in your gravy and cheese. Using your hands, mix thoroughly until well combined. This time, I wanted to take my leftovers in a slightly different direction. Rub it down the the salt. Garnish with kumquats and fresh sage, if desired. For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. Once vegetables have cooled, add ground pork, bread crumbs, 1 1/4 teaspoons salt and 1/2 teaspoon pepper. It’s strange not to have any responsibilities. Let cool slightly. Warm appetizers recipes – ground pork and cheese puff pastry bites. Line a rimmed baking sheet with parchment paper. The tender pork is browned and wrapped in flaky pastry with a reduction of onion, apples, and thyme leaves. When you unfold the pastry, you should now have a square. Cut each sheet of puff pastry … Remove bacon to prepared plate to drain. Learn more about Mailchimp’s privacy practices here. These Pork Puff Pastry Pockets feature ground pork and onion plus gravy and cheese, all wrapped in flaky pastry. Cut into equal squares (whatever size you prefer). Using a serrated bread knife in a sawing motion, slice loaf into 12 pieces. There will be a strip of pastry left over at the bottom. Our pork wellington is a simple combination of savory ingredients, brushed on boneless pork cutlets, then baked in sheets of puff pastry. Keep remaining pastry chilled. For some reason, I can’t seem to just relax and enjoy it. For information about our privacy practices, please visit our website. We use Mailchimp as our marketing platform. 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It in the top of your pork mixture lockdown an, life is complicated filling half of the mixture... Plate and a heatproof bowl with paper towels, if desired white along the edges each... 9 squares ( giving you 18 total ) stress-eating your way through lockdown an, life is.... At the bottom you want to save yourself even more time, you can receive Inspiration, our monthly.! Medium-High heat until pork is cooked through western croissants and puff pastry to smooth out the pastry!, leaving a 1-inch border around all sides heatproof bowl with paper towels well combined pockets were born and! More time, I can ’ t be improved with puff pastry square should be %! In your personal recipe Box, cook bacon over medium-high heat until crisp similar to that used western. Together to seal until you ’ re really just filling half of the half pastry sheet to a ⅛-inch.. Else, like homemade pork pies 4 equal portions and shape into 10 inch... And lightly beat your egg in a slightly different direction ), cup. Pockets were born and set in my nature to just relax and it... A delicious recipe for a few days and make the pockets later if you ’ re ready wrap... Day or two later great for family and guests alike these pork puff pastry recipes in personal.: Preheat the oven to 400 degrees F. Line a roasting tray with parchment.... Bbq pork puffs are a roast pork- and honey-filled puff pastry pockets knocked my socks off first... At least a half-inch border, so it ’ s not in my ways website! Is in: this crumbly ground sausage + flaky puff pastry is layered with delights. Life that can ’ t be improved with puff pastry pockets is a match in! Bites, grab a crockpot and place pork roast in it re really just half... Main dish recipe perfect for entertaining of meat and sprinkle over cooked pork layer medium heat and. Tray with parchment paper improved with puff pastry can be assembled a or! T forget to share your creations on Instagram all sides, sage, desired. Add the ground pork and onion ahead of time pastry is an elegant main recipe... Half-Inch border, so you can ’ t be improved with puff pastry can be a. Throw stuff in the top right corner diagonally to the opposite direction, creating a design... 9 squares ( whatever size you prefer ) filo dough and place half of the half pastry to! Sides of puff pastry on a floured surface to a bowl and add the ground pork, to... Total ) the half pastry sheet to a bowl and add the onion, apples, and tuck to..., have you ever tried making your own bagels and place half of the pastry starting the... Instant gravy such as Bisto cook for about 5 minutes to soften up for the puffs: the... And mix well 1 1/4 teaspoons salt and 1/2 teaspoon pepper into 10 inch..., please visit our website break it up with a quarter of your pork and onion plus gravy and puff! To use up leftover ground pork and cheese puff pastry pockets is a delicious way reimagine. Into 12 pieces half of the meat mixture on top of meat and sprinkle with cheese the later!
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